To achieve the one-of-a-kind flavour profile for which our restaurant is renowned, our chefs use a wide variety of unusual spices, herbs, and components to prepare the dishes featured on our menu. The traditions of Chinese Malaysian cuisine inspire these dishes authentically. Our ingredients combine regionally sourced fruits and vegetables and eastern flavours that can only be obtained by importing them from Asia. In addition, for those who require it, we offer a variety of vegan and vegetarian options to choose from.