Coconut flavored rice served with chicken curry, garnished with peanuts, fried anchovies, sambal and half of a hard-boiled egg.

Malaysian herbal soup with pork ribs in a clay pot served with rice and youtiaw (fried dough)

Poached chicken served with seasoned rice, garlic chili sauce, and ginger condiment. 

(Available on Sundays, Mondays, and Tuesdays).

Stir-fried rice noodles with egg gravy and prawns

Fish-based sour soup with rice noodles garnished with thinly cut cucumber, pineapple, onions, and mint.

Stir-fried rice noodles (hor fun) with prawns, egg and bean sprouts

Honey roast pork, chinese roast chicken and chinese crispy roast pork served with boiled rice. 

Water spinach is also known as Kangkung or Morning Glory.

Choice of sauce: ginger and garlic, Malaysian shrimp paste or bean curd paste.

Whole Seabass steamed in a spicy, tangy sauce with tomatoes, aubergin, okra and chillies.

Whole steamed sebass in malaysian style sauce with fresh chillies and black pepper. 

King prawns in egg floss, curry leaves are used to enhanced the flavour of this dish. 

Prawns bathed in salty egg infusion

A signature Malaysian dish, fragrant Malaysian spices are used to cook this dish.

savoury and sweet with a spicy kick.

Prawns cooked in salt and pepper.

Squid in salted duck egg batter.

Savoury sweet with a spicy kick.

Chicken pieces wrapped in a cosy blanket of egg floss. This dish has a perfect balance of sweet and salty. Curry leaves are used to enhance the flavour.

Sweet savoury with a spicy kick. 

Chicken in a slightly sweet tangy sesame sauce. Served with julienne cucumber, spring onions and garnished with fresh coriander.

A dry curry made with Malaysian spices. 

A dry curry made with Malaysian spices. 

Malaysian style stir fried egg noodles. Slightly spicy. 

Malaysian rice noodles (vermicelli) stir fried with spicy Malaysian spices.

Silken soya bean pudding served with syrup infused with Pandan leaves. (Pandan has a subtle fragrance characterised by delicate notes of rose, almond and vanilla.

Malaysian style fried rice cooked with spicy Malaysian spices.

Seafood fried rice cooked with fragrant Malaysian spices.